Shrimp Salad Recipes
Tasty and healthy
Low Carb Recipes

Shrimp Salad Recipes are ideal if you diet but don't want to forbear for enjoying a delicious Shrimp Dinner


 Our favourite Shrimp Salad Recipes:

Shrimp and Orange Spinach Salad


Serving: 3

Ingredients:

1 cup dried small pasta shells
1/4 cup orange herb and poppy seed marinade
1/3 cup seasoned rice vinegar
1 Tbsp. minced fresh ginger
1 Tbsp. reduced-sodium soy sauce
1 tsp. Asian (toasted) sesame oil
2 Tbsp. chopped green onion
1/4 tsp. hot chili flakes
6 oz. baby spinach leaves, fresh
1 cup frozen petite peas, thawed
6 oz. shelled cooked tiny shrimp


Preparation:

  1. Cook pasta according to package directions until just al dente; drain and rinse with cold water.

  2. Combine vinegar, ginger, soy sauce, sesame oil, onion, and chili flakes.

  3. Measure 3 tablespoons of this dressing into a large bowl, add spinach, and mix.

  4. Mound spinach equally on 3 dinner plates.

  5. To bowl, add remaining dressing, pasta, peas, oranges and shrimp; mix.

  6. Mound equally on spinach.

  7. Spoon any dressing left in bowl over salad.
     

Source: " Real & Healthy Chinese Cooking" - Nicholas Zhou's cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health.

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