The unique Source for the most delicious Lobster Recipes
We are the place for all you need to know about Lobster and provide a great choice of free tasty Lobster Recipes.
belong to the family of crustaceans. Lobsters stay in cool regions near
cliffy coasts during the summer. In the winter they move to the deeper
sea (over 55 yards) areas. Lobsters are cold-blooded and their
body-temperature depend on the water temperature.
Lobster look and appearance
backside of the Lobsters assimilates the color of the underground where
it lives. Lobster
can get a length up to 2.30
feet, a weight up to 20 lb and its age can be more
than 50 years.
What to consider if buying Lobster
buying a lobster it`s very important to buy it freshly. For cooking red
Lobster Recipes it is very important to consider the following tips,
when buying Lobster:
whether the Lobster is still active. That means, if you run your hand
over the corselet,
the lobster usualy still dithers. It`s also important that the
broken and the antennes aren`t damaged.
Different types of lobster
whatever you call Lobster, the well known “Lobster tail” can be
cooked and enjoyed from all types of Lobsters. Lobster Tails are really
delicious if the lobster is prepared perfectly.
try our Lobster Recipes like the Lobster bisque Recipe, red Lobster Recipe
and you will know
why Lobster is famous for royal dinners.
The right preparation of a Lobster
not so difficult to prepare a cooked Lobster for our Lobster Recipes.
Follow these five steps:
Cut off the scissors of the Lobster with a rotation.
Take a sharp knife and cut the Lobster over the roll axis that
Now you can carefully unhinge the meat and pull out the bowel
To get the meat out from the scissors, you have to pull the
The big scissors are to open with a strike. You can use the back
of a knife.
you can break away the shell.
Tips how to cook Lobster tails best:
time for lobster (only benchmarks)
Tip: We recommend to use a Lobster Steamer for best Lobster cooking results. A Lobster Steamer is designed to hold your seafood in the top pot and your water in the bottom, so instead of risking over-boiling your food, you get freshly steamed and ready to serve succulent results.
Lobster Recipes from
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