A selection of the finest
 grilled Shrimp Recipes 

Enjoy a delicious Grilled Shrimp Recipe, a perfect dish for romantic summer nights in the garden.  

Our favourite Grilled Shrimp Recipes:

Mediteranian Garlic Grilled Shrimp Recipes

Grilled Lemon Shrimp Recipe

Mediteranian Garlic Grilled Shrimp Recipes

Serving : 4 – 6    

Preparation Time : 30 min

Recipe Ingredients

• 2 pounds raw jumbo shrimp / prawns  
  Order high quality shrimp scampi directly via the web with freshly home delivery within one day in the USA. Our recommended suppliers:
• 1/3 cup olive oil
• 2 cloves garlic, crushed
• fresh ground black pepper
• juice of 1 or 2 limes
• Garlic Butter

How to grill the shrimp scampi 

1. Split the shrimp on underside down to tail, pay attention of the meat
2. Mix the ingredients with the shrimp
3. Refrigerate all for about 3 hours
4. Grill shrimp over a low charcoal fire ( 12-16 min)
5. Serve them with garlic butter

 
Garlic Butter

• 1/2 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/4 teaspoon Tabasco sauce
• 2 cloves garlic, mashed
• salt to taste
• Mix all ingredients      

That's it ! Enjoy one of the most tasty Garlic Grilled Shrimp Recipes.

Grilled Lemon Shrimp Recipe

Serving : 4 – 6    

Preparation Time : 30 min

Recipe Ingredients

• 2 pounds jumbo shrimp
• 1/4 cup vegetable oil
• 2 to 3 Tbsp fresh lemon juice
• 1 bunch green onions, with a few inches of green -- thinly sliced
• 1/4 cup chopped parsley
• 3 cloves garlic -- minced
• 1 teaspoon dried basil
• 1 teaspoon dry mustard
• 1 teaspoon salt

 Preparation

1. Mix all ingredients together except the Shrimp
2. Marinate the Shrimp four hours
3. Grill the Shrimp 3-4 minutes per side
4. Serve it with rice or pasta

Shrimp-Scampi-Recipes.com Tip

Serve Caipirinha as Apero Drinks and a nice Lemon Tarte or Lemon Ice for dessert.

Enjoy the Recipes from Shrimp-Scampi-Recipes.com! 
Your feedback is appreciated, send email to

Shrimp Recipes      Lobster Recipes

  Copyright © 2004    Shrimp-Scampi-Recipes.com    All rights reserved